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MODULE I
- Food and Beverage Production Theory
- Food and Beverage Service Theory
- Food and Beverage Service and Control Theory
- Communication Skills
- Mathematics
- Catering Premises and Equipment
- Information & Communication Technology (ICT)
- Entrepreneurship Education
MODULE II
- Food and Beverage Production Management Practice
- Food and Beverage Production Management Theory
- Nutrition, Diet Therapy and Home Nursing
- Food and Beverage Control
- Law Relating to Catering
- Hospitality Accounting
MODULE III
- Food and Beverage Service and Sales Management Theory
- Food and Beverage Service and Sales Management Practice
- Sales and Marketing
- Human Relations
- Principles of Accounts
- Principles and Practice of Management
- Research Project
- Beverage Preparation, Service and Sales Management
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