Cbet Past Papers 1867 posts
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Leather Processing (Tanning) Level 5
Leather Processing (Tanning) Level 5 introduces key units in pre-tanning, tanning, post-tanning, finishing, waste management, and machine operation. The course builds essential technical skills for handling hides and skins, operating tannery equipment, and maintaining quality standards, preparing learners for professional roles in the leather processing industry.
View papers →Leather Goods Production Level 5
Leather Goods Production Level 5 equips learners with skills in design, pattern cutting, component preparation, assembly, material cutting, and finishing. The program develops technical accuracy, creativity, and hands-on craftsmanship essential for producing high-quality leather goods and prepares learners for roles in manufacturing, workshops, and small-scale production environments.
View papers →Foot Wear Producer Level 5
Foot Wear Producer Level 5 provides training in footwear construction, design, pattern cutting, closing, component preparation, finishing, and shoe room operations. Learners gain hands-on technical skills, accuracy, and craftsmanship needed in footwear manufacturing, preparing them for roles in workshops, factories, and small-scale production environments.
View papers →Refrigeration And Air Conditioning Technician Level 6
This Refrigeration and Air Conditioning Technician Level 6 program covers applied thermodynamics, electrical principles, motor control, engineering design and mathematics, system installation, maintenance, and design of refrigeration and air conditioning systems. It equips learners with technical skills, practical experience, and industry readiness for professional RAC roles.
View papers →Food And Beverage Production (Culinary Arts) Level 5
Food And Beverage Production (Culinary Arts) Level 5 equips learners with skills in preparing meat, sauces, beverages, cakes, pastries, salads, sandwiches, desserts, soups, and yeast products. It develops practical culinary techniques, creativity, hygiene awareness, and prepares learners for professional roles in food production, catering, and hospitality industries.
View papers →Computer Programming Level 6
Computer Programming Level 6 equips learners with skills in electronic systems, database management, web design, software development, algorithms, AI, networking, programming fundamentals, operating systems, and computer architecture. It prepares learners for advanced problem-solving, coding, and professional roles in software development and IT industries.
View papers →Graphic Design Level 5
Graphic Design Level 5 equips learners with skills in design principles, digital graphics, conceptualization, artwork creation, hand drawing, and illustration production. It develops creativity, technical ability, and prepares learners for professional roles in graphic design, digital media, and creative industries, fostering both artistic and technical competence.
View papers →Interior Design Level 5
Interior Design Level 5 equips learners with skills in design fundamentals, conceptualization, building elements, furniture development, drawings, finishing, and soft furnishings. It prepares learners for professional roles in interior design, enhancing creativity, technical skills, and the ability to produce functional and aesthetically appealing spaces.
View papers →Construction Survey Level 4
Construction Survey Level 4 equips learners with skills in preparing drawings, calculating survey data, conducting field surveys, using GPS, and maintaining records. It prepares learners for professional roles in construction and civil engineering projects, ensuring accuracy, precision, and competency in modern surveying practices.
View papers →Sustainable Agriculture For Rural Development Level 5
Sustainable Agriculture For Rural Development Level 5 equips learners with skills in SARD principles, agricultural science, animal and crop production, and farm produce processing. It prepares learners for sustainable farming practices, improving productivity, resource management, and contributing to rural development and food security initiatives.
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