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AUTOMOTIVE ENGINEERING UNITS OF COMPETENCY Perform Vehicle Body Works Apply Workshop Technology Principles Service Vehicle Transmission Systems Prepare and Interpret Technical Drawings Service Vehicle Steering System Apply Automotive Engineering Science Principles Apply Engineering Mathematics Service Vehicle Suspension System Perform Vehicle Read More …
BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Develop Tour Packages Develop Travel Packages Manage Tour Read More …
BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Develop Tour Packages Develop Travel Packages Participate in Read More …
BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices COMMON UNITS OF COMPETENCY Managing the Guest Experience Tourism and Hospitality Marketing Read More …
BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Manage Quality of Food Products Process Food Products Read More …
Maintaining Food Plant Hygiene Maintain Food Product Quality
Prepare Cold Starters, Fruit, Vegetable Salads, and Canapés Prepare Stocks, Soups, and Sauces Prepare Sandwiches Prepare Salads and Salad Dressing Cook Meats and Sauces Prepare Eggs Prepare Food Accompaniments
Manage Food and Beverage Operations Carry Out Bar Operations
Prepare Yeast Products Prepare Sandwiches Cook Meats
Perform Food and Beverage Operations