Diploma in Food and Beverage Management

MODULE I

• Food and Beverage Production Theory
• Food and Beverage Service Theory
• Food and Beverage Service and Control Theory
• Communication Skills
• Mathematics
• Catering Premises and Equipment
• Information & Communication Technology (ICT)
• Entrepreneurship Education

MODULE II

• Food and Beverage Production Management Practice
• Food and Beverage Production Management Theory
• Nutrition, Diet Therapy and Home Nursing
• Food and Beverage Control
• Law Relating to Catering
• Hospitality Accounting

MODULE III

• Food and Beverage Service and Sales Management Theory
• Food and Beverage Service and Sales Management Practice
• Sales and Marketing
• Human Relations
• Principles of Accounts
• Principles and Practice of Management
• Research Project
• Beverage Preparation, Service and Sales Management