Food and Beverage Sales and Service Operator Level 5

NB: IF YOU WISH TO DOWNLOAD THESE NOTES PLEASE CONTACT US VIA EMAIL {ADMIN@EDUNOTES.CO.KE} OR USE THE COMMENT SECTION. UPLOAD NOTES TO THE WEBSITE

BASIC UNITS OF COMPETENCY

1. Demonstrate Communication Skills
2. Demonstrate Numeracy Skills
3. Demonstrate Digital Literacy
4. Demonstrate Entrepreneural Skills
5. Demonstrate Employability Skills
6. Demonstrate Environmental Literacy
7. Demonstrate Occupational Safety and Health Practices

COMMON/ CORE UNITS OF COMPETENCY

1. Manage Specialty Outlets
2. Manage Room Service
3. Manage Food and Beverage Operations
4. Perform Food and Beverage Administrative Duties
5. Manage Food and Beverage Guest Experience
6. Manage Food and Beverages Revenue Performance
7. Manage Bar Operations
8. Manage Banquets and Events Services

WE ARE DOING THE MOST FOR YOU, PLEASE LEAVE US THE NOTES YOU ALREADY HAVE BY UPLOADING TO THE WEBSITE . THIS WAY YOUR FRIENDS FROM OTHER INSTITUTIONS WILL GET. UPLOAD ALL NOTES HERE