Food And Beverage Production (Culinary Arts) Level 5 equips learners with skills in preparing meat, sauces, beverages, cakes, pastries, salads, sandwiches, desserts, soups, and yeast products. It develops practical culinary techniques, creativity, hygiene awareness, and prepares learners for professional roles in food production, catering, and hospitality industries.
Find class notes, course outline, past papers and more.