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BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Manage Quality of Food Products Process Food Products Read More …
Maintaining Food Plant Hygiene Maintain Food Product Quality
Prepare Cold Starters, Fruit, Vegetable Salads, and Canapés Prepare Stocks, Soups, and Sauces Prepare Sandwiches Prepare Salads and Salad Dressing Cook Meats and Sauces Prepare Eggs Prepare Food Accompaniments
Manage Food and Beverage Operations Carry Out Bar Operations