Food Production Technician -Culinary Arts Level 3 Notes

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BASIC UNITS OF COMPETENCY

  • Demonstrate Communication Skills
  • Demonstrate Numeracy Skills
  • Demonstrate Digital Literacy
  • Demonstrate Entrepreneurial Skills
  • Demonstrate Employability Skills
  • Demonstrate Environmental Literacy
  • Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

  • Prepare Stocks
  • Prepare Vegetables, Starches, and Soups
  • Prepare Salads and Salad Dressings
  • Prepare Hot and Cold Beverages
  • Butchery
  • Prepare Meat, Seafoods, Poultry, and Sauces
  • Prepare Pastry and Bread
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