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Welcome to your complete guide for Food Production Technician Level 3 certification in Kenya. These comprehensive study materials cover all essential culinary skills required by CDACC curriculum standards. Perfect for Kenyan students pursuing professional cooking and food service careers.
BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills
- Demonstrate Numeracy Skills
- Demonstrate Digital Literacy
- Demonstrate Entrepreneurial Skills
- Demonstrate Employability Skills
- Demonstrate Environmental Literacy
- Demonstrate Occupational Safety and Health Practices
CORE UNITS OF COMPETENCY
- Prepare Stocks
- Prepare Vegetables, Starches, and Soups
- Prepare Salads and Salad Dressings
- Prepare Hot and Cold Beverages
- Butchery
- Prepare Meat, Seafoods, Poultry, and Sauces
- Prepare Pastry and Bread
Frequently Asked Questions
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