Food Production Technician -Culinary Arts Level 4 Notes

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BASIC UNITS OF COMPETENCY

  • Demonstrate Communication Skills
  • Demonstrate Numeracy Skills
  • Demonstrate Digital Literacy
  • Demonstrate Entrepreneurial Skills
  • Demonstrate Employability Skills
  • Demonstrate Environmental Literacy
  • Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

  • Prepare Stocks and Soups
  • Prepare Eggs
  • Prepare Food Accompaniment
  • Prepare Cuts of Meats
  • Cook Red, White Meats and Offal
  • Prepare Salads and Salad Dressings
  • Prepare Yeast Products
  • Prepare Cakes
  • Prepare Desserts
  • Prepare Sandwiches
  • Prepare Beverages
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