Food Production Technician -Culinary Arts Level 6 Notes

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BASIC UNITS OF COMPETENCY

  • Demonstrate Communication Skills
  • Demonstrate Numeracy Skills
  • Demonstrate Digital Literacy
  • Demonstrate Entrepreneurial Skills
  • Demonstrate Employability Skills
  • Demonstrate Environmental Literacy
  • Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

  • Prepare Food Accompaniment
  • Prepare Stock
  • Prepare Soups
  • Prepare Sauces
  • Prepare Meats
  • Prepare Salads
  • Prepare Breads
  • Prepare Pastries
  • Prepare Desserts
  • Prepare Beverages
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