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This page provides complete study notes for the Food Production Technician qualification at Level 6, designed specifically for Kenyan students pursuing CDACC certification. The comprehensive materials cover all required competency units to help you master culinary arts skills and excel in your examinations.
BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills
- Demonstrate Numeracy Skills
- Demonstrate Digital Literacy
- Demonstrate Entrepreneurial Skills
- Demonstrate Employability Skills
- Demonstrate Environmental Literacy
- Demonstrate Occupational Safety and Health Practices
CORE UNITS OF COMPETENCY
- Prepare Food Accompaniment
- Prepare Stock
- Prepare Soups
- Prepare Sauces
- Prepare Meats
- Prepare Salads
- Prepare Breads
- Prepare Pastries
- Prepare Desserts
- Prepare Beverages
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