Diploma in Food Science Processing Technology

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General introduction to the course

Module I

1. Agricultural Production and General Microbiology
2. Applied Science and Microbiology Practical
3. Food Engineering I
4. Laboratory and Workshop Practice
5. Mathematics and Applied Science
6. ICT Communication Skills and Entrepreneurship

Module II

1. Food Analysis and Quality Assurance
2. Food Chemistry I and Food Microbiology I
3. Food Engineering II
4. Technology of Specific Products I
5. Food Processing and Preservation I

Module III

1. Product Development, Industrial Organization and Management
2. Food Analysis and Instrumentation
3. Food Chemistry II and Food Microbiology II

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