Certificate in Food Processing and Preservation Technology

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General introduction to the course

 

Module I

  1. Agricultural Production and Microbiology
  2. Applied Science and Laboratory Practice
  3. Food Engineering I
  4. Food Processing and Preservation I
  5. ICT, Mathematics and Entrepreneurship

Module II

  1. Food Processing and Preservation II
  2. Food Engineering II
  3. Food Chemistry and Food Microbiology
  4. Communication Skills
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PAY ATTENTION: JOIN US ON WHATSAPP TO ACCESS RECENT PASTPAPERS & NOTES

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