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This comprehensive collection of study notes covers the complete Food and Beverage Production and Service certificate program offered by Kenyan technical institutions. Our detailed materials are specifically designed for KNEC and CDACC students pursuing careers in hospitality and catering industry.
Module I
- Communication Skills
- Food and Beverage Control Theory
- Food and Beverage Control Theory
- Food and Beverage production Theory
- Mathematics
- Basic Mathematical Operations
- Information Communication Technology
- Entrepreneurship
- Life Skills
- Business Plan
- Trade Project
Module II
- Food and Beverage Service and Sales Theory
- Catering Premises and Equipment
- Food, Beverage Sales and Service Theory
- Food, Beverage Sales and Service Practice
- Food and Beverage Control
- Trade Project Orientation
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