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Module I
- Communication Skills
- Food and Beverage Control Theory
- Food and Beverage Control Theory
- Food and Beverage production Theory
- Mathematics
- Basic Mathematical Operations
- Information Communication Technology
- Entrepreneurship
- Life Skills
- Business Plan
- Trade Project
Module II
- Food and Beverage Service and Sales Theory
- Catering Premises and Equipment
- Food, Beverage Sales and Service Theory
- Food, Beverage Sales and Service Practice
- Food and Beverage Control
- Trade Project Orientation
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