Certificate in Food Processing and Preservation Technology

This page provides detailed information about the Certificate in Food Processing and Preservation Technology course offered in Kenya. You’ll discover the complete curriculum structure, career prospects, and admission requirements for this technical program that prepares students for employment in Kenya’s expanding food manufacturing industry.

General introduction to the course

Module I

1. Agricultural Production and Microbiology
2. Applied Science and Laboratory Practice
3. Food Engineering I
4. Food Processing and Preservation I
5. ICT, Mathematics and Entrepreneurship

Module II

1. Food Processing and Preservation II
2. Food Engineering II
3. Food Chemistry and Food Microbiology
4. Communication Skills