Craft Certificate in Food and Beverage Production and Service

This comprehensive guide covers the KNEC Craft Certificate in Food and Beverage Production and Service, a popular technical course for Kenyan students interested in hospitality careers. You’ll find detailed information about course requirements, career opportunities, and how this qualification can launch your career in Kenya’s growing hospitality industry.

Module I

1. Communication Skills
2. Food and Beverage Control Theory
3. Food and Beverage production Theory
4. Food and Beverage Service and Sales Theory
5. Mathematics
6. Basic Mathematical Operations
7. Information Communication Technology
8. Entrepreneurship
9. Life Skills
10. Business Plan
11. Trade Project

Module II

• Food, Beverage Sales and Service Theory
• Food, Beverage Sales and Service Practice
• Food and Beverage Control
• Food and Beverage Control Theory and Catering Premises and Equipment
• Trade Project Orientation