Craft Certificate in Food and Beverage Production and Service

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Module I

1. Communication Skills
2. Food and Beverage Control Theory
3. Food and Beverage production Theory
4. Food and Beverage Service and Sales Theory
5. Mathematics
6. Basic Mathematical Operations
7. Information Communication Technology
8. Entrepreneurship
9. Life Skills
10. Business Plan
11. Trade Project

Module II

• Food, Beverage Sales and Service Theory
• Food, Beverage Sales and Service Practice
• Food and Beverage Control
• Food and Beverage Control Theory and Catering Premises and Equipment
• Trade Project Orientation

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