Craft Certificate in Food and Beverage Production and Service

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Module I

  1. Communication Skills
  2. Food and Beverage Control Theory
  3. Food and Beverage production Theory
  4. Food and Beverage Service and Sales Theory
  5. Mathematics
  6. Basic Mathematical Operations
  7. Information Communication Technology
  8. Entrepreneurship
  9. Life Skills
  10. Business Plan
  11. Trade Project

Module II

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