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This comprehensive guide covers all the essential competency units for Level 4 Dairy Processing certification in Kenya. Whether you’re a CDACC student looking to excel in dairy technology or planning a career in Kenya’s growing dairy industry, you’ll find detailed information on both basic and core competencies required for professional dairy processing.
BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills
- Demonstrate Numeracy Skills
- Demonstrate Digital Literacy
- Demonstrate Entrepreneural Skills
- Demonstrate Employability Skills
- Demonstrate Environmental Literacy
- Demonstrate Occupational Safety and Health Practices
CORE/COMMON UNITS OF COMPETENCY
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