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This comprehensive guide provides essential study materials for Kenyan students pursuing CDACC Level 4 certification in Food and Beverage Sales and Service Operations. Our detailed notes cover all core modules required for successful completion of this vocational training program, helping you master practical skills needed in Kenya’s hospitality industry.
- Perform Food and Beverage Operations
- Prepare Cereals, Vegetables, Fruits, and Nuts
- Carry Out Bar Operations
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