Horticulture Crop Production Level 3

This comprehensive resource covers the complete Level 3 Horticulture Crop Production curriculum as outlined by CDACC for Kenyan technical institutions. Students will find detailed study materials covering both foundational skills and specialized horticultural competencies required for certification.

BASIC UNITS OF COMPETENCY

1. Demonstrate Communication Skills
2. Demonstrate Numeracy Skills
3. Demonstrate Digital Literacy
4. Demonstrate Entrepreneurial Skills
5. Demonstrate Employability Skills
6. Demonstrate Environmental Literacy
7. Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

1. Produce Tropical Fruits
2. Produce Sub-Tropical Fruits
3. Produce Temperate Fruits
4. Produce Vine Fruits
5. Produce Mushrooms
6. Produce Herbs and Spices
7. Produce Horticultural Nuts
8. Produce Ornamental Plants
9. Produce Cut Flowers
10. Produce Vegetables