Food Production Technician -Culinary Arts Level 3

BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Prepare Stocks Prepare Vegetables, Starches, and Soups Prepare Read More …

Food Production Technician -Culinary Arts Level 3 Notes

BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Prepare Stocks Prepare Vegetables, Starches, and Soups Prepare Read More …