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General introduction to the course
Module I
- Food Science and Nutrition
- Accommodation Operations Theory
- Information communication technology(ICT)
- Entrepreneurship
- Communication
- Food and beverage production
- Food and beverage service and Control Theory
- Mathematics
- Life skills
- Food and beverage service and sales
- Housekeeping, front office laundry
- Catering and accommodation control I
- Catering and accommodation premise
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Module II
- Catering and accommodation control II
- Diet therapy
- Hospitality Accounting and Control
- Food Beverage Production Management Practice
- Food Beverage Production Management Theory
- Accommodation Operations Management I and Law Theory
- Business plan
- Law related to hospitality industry
Module III
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