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This comprehensive guide covers everything Kenyan students need to know about the Craft Certificate in Catering and Accommodation course. You’ll find detailed information about course structure, career pathways in Kenya’s growing hospitality industry, and how this certification can launch your professional journey in hotels, restaurants, and tourism sectors.
Module I
- Entrepreneurship Education
- Information And Communication Technology (ICT)
- ICT, Mathematics and Entrepreneurship
- Information Communication Technology (Practical)
- Mathematics
- Food and Beverage Production Practical
- Food, Beverage Service and Sales
- Food Science and Nutrition
- Catering and Accomodation Control
- First Aid and Home Nursing
- Life Skills
- Communication Skills
Module II
- House Keeping
- Front Office Operations
- Laundry
- Catering and Accomodation Premise
- Business Plan
- Research Project
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