Artisan vs Craft Certificate in chef – What’s the difference?

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If you’re passionate about cooking and want to build a career as a chef in Kenya, you’ve likely come across two common entry-level options: Artisan Certificate and Craft Certificate. While both qualifications are offered in hospitality and culinary schools across the country, many students and parents wonder: Artisan vs Craft Certificate in chef – what’s the difference?

In this guide, we’ll break down the key differences between these two culinary training levels, including course content, entry requirements, duration, and career prospects. Whether you’re just starting out or planning to upgrade your skills, understanding the differences will help you choose the right path.

What Is an Artisan Certificate in Chef Training?

An Artisan Certificate in chef training is an entry-level culinary program designed for individuals who may have limited academic qualifications but want to learn professional cooking skills.

Key Features:

• Focuses on basic kitchen operations

• Introduces food preparation and hygiene

• Highly practical and hands-on

• Often serves as a foundation for further learning

Entry Requirements:

• KCPE or D- (minus) in KCSE

• Interest in culinary arts or hospitality

Course Duration:

• 6 months to 1 year

Common Units Covered:

• Basic food preparation

• Kitchen safety and hygiene

• Cooking methods

• Introduction to baking and pastry

• Communication and customer care

Where It’s Offered:

• TVET institutions

• Hospitality colleges

• Youth polytechnics

What Is a Craft Certificate in Chef Training?

A Craft Certificate in chef training is a mid-level course that builds on basic kitchen skills and introduces more advanced culinary knowledge. It prepares students for real-world kitchen roles in hotels, restaurants, hospitals, and catering companies.

Key Features:

• More advanced than the artisan level

• Includes both theory and practical training

• Offers a broader understanding of kitchen operations

• Often leads directly to job placement or diploma studies

Entry Requirements:

• D plain in KCSE

• Or completion of a relevant artisan course

Course Duration:

• 1 to 2 years, depending on institution and exam body

Common Units Covered:

• Advanced food production

• Baking and pastry techniques

• Nutrition and menu planning

• Cost control and kitchen management

• Entrepreneurship and business skills

Where It’s Offered:

• National polytechnics

• Technical colleges (e.g., Nairobi Technical Training Institute, Utalii College)

• Private hospitality schools

Artisan vs Craft Certificate in Chef – Key Differences at a Glance

Career Opportunities After Each Qualification

After Artisan Certificate:

• Kitchen helper

• Assistant cook in restaurants

• Trainee in small catering businesses

• Entry-level roles in hotels or food stalls

• Ideal for self-employment (basic catering)

After Craft Certificate:

• Assistant chef or line cook

• Cook in schools, hospitals, or restaurants

• Caterer for events or institutions

• Baking and pastry assistant

• Entry point to diploma in catering or hospitality management

Which One Should You Choose?

Choose the Artisan Certificate if:

• You did not meet the KCSE minimum for certificate programs

• You’re new to culinary training and want to test your interest

• You want a short, practical course to start small in catering or food sales

Choose the Craft Certificate if:

• You have D plain and want to grow into a professional chef

• You aim to work in a hotel, cruise ship, or large institution

• You plan to pursue a Diploma in Catering or Hospitality

Recommended Training Institutions in Kenya

Both levels are offered by top accredited institutions, including:

• Kenya Utalii College

• Nairobi Technical Training Institute

• Boma International Hospitality College (BIHC)

• KIPS Technical College

• Sigalagala National Polytechnic

• Mombasa Technical Training Institute

These institutions offer KNEC, TVET-CDACC, or NITA-accredited certifications.

Final Thoughts

Understanding the difference between Artisan and Craft Certificate in chef training helps you make a smart decision about your culinary education. Both levels offer valuable skills and can lead to fulfilling careers, but they differ in depth, duration, and job outcomes.

Tip: If you’re just starting out or didn’t perform well in KCSE, begin with an Artisan Certificate. If you meet the minimum D grade or already completed an artisan course, go for the Craft Certificate for better job opportunities and career growth.

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