General introduction to the course Module I Module II
Category: TVET KNEC Past Papers
Craft Certificate in Food and Beverage Production and Service
Craft Certificate in Tour Guiding and Travel Operations
Diploma in Catering and Accomodation Management
General introduction to the course Module I Food Science and Nutrition Accommodation Operations Theory Information communication technology(ICT) Entrepreneurship Communication Food and beverage production Food and beverage service and Control Theory Mathematics Life skills Food and beverage service and sales Housekeeping, Read More …