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This page provides complete study notes and learning materials for students pursuing a Certificate in Catering and Accommodation in Kenya. You’ll find detailed revision content covering all modules from entrepreneurship and food science to housekeeping and front office operations, designed specifically for Kenyan hospitality students preparing for their examinations.
Module I
- Entrepreneurship Education
- Information And Communication Technology (ICT)
- ICT, Mathematics and Entrepreneurship
- Information Communication Technology (Practical)
- Food Science and Nutrition
- First Aid and Home Nursing
- Food and Beverage Production
- Food, Beverage Service and Sales
- Catering and Accommodation Control
- Mathematics
- Life Skills
- Communication Skills
Module II
- House Keeping
- Front Office Operations
- Laundry, Catering and Accommodation Premises
- Catering and Accommodation Premise
- Business Plan
- Research Project
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