Diploma in Catering and Accomodation Managements notes

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Module I

  • Food Science and Nutrition
  • Accommodation Operations Theory
  • Information communication technology(ICT)
  • Entrepreneurship
  • Communication
  • Food and beverage production
  • Food and beverage service and Control Theory
  • Mathematics
  • Life skills
  • Food and beverage service and sales
  • Housekeeping, front office laundry
  • Catering and accommodation control I
  • Catering and accommodation premise

Module II

  • Catering and accommodation control II
  • Diet therapy
  • Hospitality Accounting and Control
  • Food Beverage Production Management Practice
  • Food Beverage Production Management Theory
  • Accommodation Operations Management I and Law Theory
  • Business plan
  • Law related to hospitality industry

Module III

  • Accommodation operations management II
  • Principles and practices of management
  • Food and beverage production management Theory
  • Food and Beverage service and Sales Management Theory
  • Principles of Accounting and Management
  • Sales and marketing for hospitality industry
  • Human relations
  • Research methods
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