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Module I
- Food Science and Nutrition
- Accommodation Operations Theory
- Information communication technology(ICT)
- Entrepreneurship
- Communication
- Food and beverage production
- Food and beverage service and Control Theory
- Mathematics
- Life skills
- Food and beverage service and sales
- Housekeeping, front office laundry
- Catering and accommodation control I
- Catering and accommodation premise
Module II
- Catering and accommodation control II
- Diet therapy
- Hospitality Accounting and Control
- Food Beverage Production Management Practice
- Food Beverage Production Management Theory
- Accommodation Operations Management I and Law Theory
- Business plan
- Law related to hospitality industry
Module III
- Accommodation operations management II
- Principles and practices of management
- Food and beverage production management Theory
- Food and Beverage service and Sales Management Theory
- Principles of Accounting and Management
- Sales and marketing for hospitality industry
- Human relations
- Research methods
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PAY ATTENTION: JOIN US ON WHATSAPP TO ACCESS RECENT PASTPAPERS & NOTES