Diploma in Food and Beverage Management Notes

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MODULE I

  • Food and Beverage Production Theory
  • Food and Beverage Service Theory
  • Food and Beverage Service and Control Theory
  • Communication Skills
  • Mathematics
  • Catering Premises and Equipment
  • Information & Communication Technology (ICT)
  • Entrepreneurship Education

MODULE II

  • Food and Beverage Production Management Practice
  • Food and Beverage Production Management Theory
  • Nutrition, Diet Therapy and Home Nursing
  • Food and Beverage Control
  • Law Relating to Catering
  • Hospitality Accounting

MODULE III

  • Food and Beverage Service and Sales Management Theory
  • Food and Beverage Service and Sales Management Practice
  • Sales and Marketing
  • Human Relations
  • Principles of Accounts
  • Principles and Practice of Management
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