Diploma in Food and Beverage Management Notes

NB: IF YOU WISH TO DOWNLOAD THESE NOTES PLEASE CONTACT US VIA EMAIL {ADMIN@EDUNOTES.CO.KE} OR USE THE COMMENT SECTION. UPLOAD NOTES TO THE WEBSITE

MODULE I

• Food and Beverage Production Theory
• Food and Beverage Service Theory
• Food and Beverage Service and Control Theory
• Communication Skills
• Mathematics
• Catering Premises and Equipment
• Information & Communication Technology (ICT)
• Entrepreneurship Education

MODULE II

• Food and Beverage Production Management Practice
• Food and Beverage Production Management Theory
• Nutrition, Diet Therapy and Home Nursing
• Food and Beverage Control
• Law Relating to Catering
• Hospitality Accounting

MODULE III

• Food and Beverage Service and Sales Management Theory
• Food and Beverage Service and Sales Management Practice
• Sales and Marketing
• Human Relations
• Principles of Accounts
• Principles and Practice of Management

WE ARE DOING THE MOST FOR YOU, PLEASE LEAVE US THE NOTES YOU ALREADY HAVE BY UPLOADING TO THE WEBSITE . THIS WAY YOUR FRIENDS FROM OTHER INSTITUTIONS WILL GET. UPLOAD ALL NOTES HERE