Diploma in Catering and Accomodation Managements notes

Welcome to your comprehensive study resource for the Diploma in Catering and Accommodation Management program in Kenya. This page provides detailed notes and study materials covering all essential modules required by CDACC syllabus, designed specifically for Kenyan hospitality students pursuing their diploma qualification.

Module I

• Food Science and Nutrition
• Accommodation Operations Theory
• Information communication technology(ICT)
• Entrepreneurship
• Communication
• Food and beverage production
• Food and beverage service and Control Theory
• Mathematics
• Life skills
• Food and beverage service and sales
• Housekeeping, front office laundry
• Catering and accommodation control I
• Catering and accommodation premise

Module II

• Catering and accommodation control II
• Diet therapy
• Hospitality Accounting and Control
• Food Beverage Production Management Practice
• Food Beverage Production Management Theory
• Accommodation Operations Management I and Law Theory
• Business plan
• Law related to hospitality industry

Module III

• Accommodation operations management II
• Principles and practices of management
• Food and beverage production management Theory
• Food and Beverage service and Sales Management Theory
• Principles of Accounting and Management
• Sales and marketing for hospitality industry
• Human relations
• Research methods