Diploma in Catering and Accomodation Managements notes

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Module I

• Food Science and Nutrition
• Accommodation Operations Theory
• Information communication technology(ICT)
• Entrepreneurship
• Communication
• Food and beverage production
• Food and beverage service and Control Theory
• Mathematics
• Life skills
• Food and beverage service and sales
• Housekeeping, front office laundry
• Catering and accommodation control I
• Catering and accommodation premise

Module II

• Catering and accommodation control II
• Diet therapy
• Hospitality Accounting and Control
• Food Beverage Production Management Practice
• Food Beverage Production Management Theory
• Accommodation Operations Management I and Law Theory
• Business plan
• Law related to hospitality industry

Module III

• Accommodation operations management II
• Principles and practices of management
• Food and beverage production management Theory
• Food and Beverage service and Sales Management Theory
• Principles of Accounting and Management
• Sales and marketing for hospitality industry
• Human relations
• Research methods

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