Diploma in Food and Beverage Management

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MODULE I

Food and Beverage Production Theory
Food and Beverage Service Theory
Food and Beverage Service and Control Theory
Communication Skills
Mathematics
Catering Premises and Equipment
Information & Communication Technology (ICT)
Entrepreneurship Education

MODULE II

Food and Beverage Production Management Practice
Food and Beverage Production Management Theory
Nutrition, Diet Therapy and Home Nursing
Food and Beverage Control
Law Relating to Catering
Hospitality Accounting

MODULE III

Food and Beverage Service and Sales Management Theory
Food and Beverage Service and Sales Management Practice
Sales and Marketing
Human Relations
Principles of Accounts
Principles and Practice of Management

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