Diploma in Food and Beverage Management Notes

This comprehensive collection provides essential study materials for Diploma in Food and Beverage Management students in Kenya. Whether you’re enrolled in a CDACC-accredited institution or preparing for your final examinations, these structured notes cover all core modules required for successful completion of your diploma program.

MODULE I

• Food and Beverage Production Theory
• Food and Beverage Service Theory
• Food and Beverage Service and Control Theory
• Communication Skills
• Mathematics
• Catering Premises and Equipment
• Information & Communication Technology (ICT)
• Entrepreneurship Education

MODULE II

• Food and Beverage Production Management Practice
• Food and Beverage Production Management Theory
• Nutrition, Diet Therapy and Home Nursing
• Food and Beverage Control
• Law Relating to Catering
• Hospitality Accounting

MODULE III

• Food and Beverage Service and Sales Management Theory
• Food and Beverage Service and Sales Management Practice
• Sales and Marketing
• Human Relations
• Principles of Accounts
• Principles and Practice of Management