Food and Beverage Sales Service Management Level 6 Past Papers

This page provides Level 6 Food and Beverage Sales Service Management past papers specifically designed for Kenyan hospitality students pursuing CDACC qualifications. Access previous examination questions and comprehensive study materials to help you excel in your hospitality management studies.

BASIC UNITS OF COMPETENCY

1. Demonstrate Communication Skills
2. Demonstrate Digital Literacy
3. Demonstrate Employability Skills
4. Demonstrate Entrepreneurial Skills
5. Demonstrate Environmental Literacy
6. Demonstrate Numeracy Skills
7. Demonstrate Occupational Safety and Health Practices

Units

1. Manage Banquet and Event Operations
2. Manage Bar Operations
3. Manage Food and Beverage Guest Experience
4. Manage Food and Beverage Operations
5. Manage Food and Beverages Revenue Performance
6. Manage Room Service
7. Manage Specialty Outlets
8. Perform Food and Beverage Department Administrative Duties