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BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills
- Demonstrate Numeracy Skills
- Demonstrate Digital Literacy
- Demonstrate Entrepreneurial Skills
- Demonstrate Employability Skills
- Demonstrate Environmental Literacy
- Demonstrate Occupational Safety and Health Practices
CORE UNITS OF COMPETENCY
- Prepare Stocks and Soups
- Prepare Eggs
- Prepare Food Accompaniment
- Prepare Cuts of Meats
- Cook Red, White Meats and Offal
- Prepare Salads and Salad Dressings
- Prepare Yeast Products
- Prepare Cakes
- Prepare Desserts
- Prepare Sandwiches
- Prepare Beverages
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