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Welcome to your comprehensive guide for KNEC Horticulture Production Level 5, designed specifically for Kenyan students pursuing advanced agricultural studies. This page provides detailed course materials covering nine essential units that will equip you with professional skills in commercial horticulture and crop production management.
Units
- Produce Cut Flowers
- Produce Herbs and Spices
- Produce Horticultural Nuts
- Produce Mushrooms
- Produce Ornamental Plants
- Produce Sub-Tropical Fruits
- Produce Tropical Fruits
- Produce Vegetables
- Produce Vine Fruits
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