Human Nutrition and Dietetics Level 5

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BASIC UNITS OF COMPETENCY

  • Communication Skills
  • Numeracy Skills
  • Digital Literacy
  • Entrepreneurial Skills
  • Employability Skills
  • Environmental Literacy
  • Occupational Safety and Health Practices

COMMON UNITS OF COMPETENCY

  • General Biology
  • Food Microbiology
  • Food Processing and Safety Hygiene

CORE UNITS OF COMPETENCY

  • Nutrition in Emergency
  • Principles of Human Nutrition
  • Nutrition Care Processes
  • Meal Planning and Management
  • Community Health and Nutrition Education
  • Principles of Dietetics
  • Nutrition Assessment and Surveillance
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