Human Nutrition and Dietetics Level 6

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BASIC UNITS OF COMPETENCY

  • Communication Skills
  • Numeracy Skills
  • Digital Literacy
  • Entrepreneurial Skills
  • Employability Skills
  • Environmental Literacy
  • Occupational Safety and Health Practices

COMMON UNITS OF COMPETENCY

  • Human Anatomy
  • Medical Physiology
  • Food Microbiology
  • Food Processing and Safety Hygiene
  • Nutrition Biochemistry
  • Research Methods and Statistics

CORE UNITS OF COMPETENCY

  • Nutrition in Emergency
  • Nutrition in Life Cycle
  • Principles of Human Nutrition
  • Nutrition Care Processes
  • Meal Planning and Management
  • Maternal, Infant and Child Nutrition
  • Nutrition Education and Counseling
  • Diet Therapy I
  • Diet Therapy II
  • Dietetics
  • Nutrition Assessment and Surveillance
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