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This comprehensive course guide covers the Food and Beverage Sales and Service Operator Level 3 qualification, designed for Kenyan students pursuing careers in the hospitality industry. You’ll find detailed study materials covering essential workplace skills and specialized restaurant service techniques required for professional certification.
BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills
- Demonstrate Numeracy Skills
- Demonstrate Digital Literacy
- Demonstrate Entrepreneurial Skills
- Demonstrate Employability Skills
- Demonstrate Environmental Literacy
- Demonstrate Occupational Safety and Health Practices
CORE UNITS OF COMPETENCY
- Set-up Restaurant For Food and Beverage Service
- Service Food and Beverage Orders
- Merchandise Food and Beverage Products
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