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BASIC UNITS OF COMPETENCY Communication Skills Numeracy Skills Digital Literacy Entrepreneurial Skills Employability Skills Environmental Literacy Occupational Safety and Health Practices COMMON UNITS OF COMPETENCY Human Anatomy Medical Physiology Food Microbiology Food Processing and Safety Hygiene Nutrition Biochemistry Research Methods Read More …
BASIC UNITS OF COMPETENCY Communication Skills Numeracy Skills Digital Literacy Entrepreneurial Skills Employability Skills Environmental Literacy Occupational Safety and Health Practices COMMON UNITS OF COMPETENCY Human Anatomy Medical Physiology Food Microbiology Food Processing and Safety Hygiene Nutrition Biochemistry Research Methods Read More …