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This comprehensive resource provides Level 6 Human Nutrition and Dietetics course materials specifically designed for Kenyan students pursuing professional qualifications. Our detailed study notes cover essential competency areas including nutritional science, meal planning, diet therapy, and emergency nutrition management to help you excel in your examinations and practical applications.
BASIC UNITS OF COMPETENCY
- Communication Skills
- Numeracy Skills
- Digital Literacy
- Entrepreneurial Skills
- Employability Skills
- Environmental Literacy
- Occupational Safety and Health Practices
COMMON UNITS OF COMPETENCY
- Human Anatomy
- Medical Physiology
- Food Microbiology
- Food Processing and Safety Hygiene
- Nutrition Biochemistry
- Research Methods and Statistics
CORE UNITS OF COMPETENCY
- Nutrition in Emergency
- Nutrition in Life Cycle
- Principles of Human Nutrition
- Nutrition Care Processes
- Meal Planning and Management
- Maternal, Infant and Child Nutrition
- Nutrition Education and Counseling
- Diet Therapy I
- Diet Therapy II
- Dietetics
- Nutrition Assessment and Surveillance
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