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This comprehensive guide provides Kenyan students with complete Human Nutrition and Dietetics Level 5 course materials aligned with CDACC curriculum requirements. Whether you’re studying nutrition care processes, meal planning, or community health education, these structured notes will help you master all competency units required for your certification.
BASIC UNITS OF COMPETENCY
- Communication Skills
- Numeracy Skills
- Digital Literacy
- Entrepreneurial Skills
- Employability Skills
- Environmental Literacy
- Occupational Safety and Health Practices
COMMON UNITS OF COMPETENCY
- General Biology
- Food Microbiology
- Food Processing and Safety Hygiene
CORE UNITS OF COMPETENCY
- Nutrition in Emergency
- Principles of Human Nutrition
- Nutrition Care Processes
- Meal Planning and Management
- Community Health and Nutrition Education
- Principles of Dietetics
- Nutrition Assessment and Surveillance
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