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This page provides Tour Guide Level 5 past examination papers for students pursuing CDACC certification in Kenya’s tourism and hospitality sector. These resources help you prepare effectively for your professional tour guiding qualification exams.
BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills
- Demonstrate Numeracy Skills
- Demonstrate Digital Literacy
- Demonstrate Entrepreneurial Skills
- Demonstrate Employability Skills
- Demonstrate Environmental Literacy
- Demonstrate Occupational Safety and Health Practices
COMMON UNITS OF COMPETENCY
- Managing the Guest Experience
- Tourism and Hospitality Marketing Experiences
- Sustainable Tourism
- Risk Management in the Tourism and Hospitality Industry
- Hospitality and Tourism Career Pathways
CORE UNITS OF COMPETENCY
- Package Experiential Tours
- Conduct Experiential Tour Bookings & Reservations
- Acquire Tour Resources (Human Resource, Tools and Equipment)
- Handle Tourist Arrivals and Departures
- Organize Experiential Tour Food and Beverage
- Provide Experiential Tour Interpretation
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