Food and Beverage Sales and Service Operator Level 3 Notes

This comprehensive guide provides Kenyan students with complete study materials for the Food and Beverage Sales and Service Operator Level 3 certification program. The notes cover all essential competencies required by CDACC standards, helping students master restaurant service operations and beverage management skills needed for professional certification in Kenya’s hospitality industry.

BASIC UNITS OF COMPETENCY

• Demonstrate Communication Skills
• Demonstrate Numeracy Skills
• Demonstrate Digital Literacy
• Demonstrate Entrepreneurial Skills
• Demonstrate Employability Skills
• Demonstrate Environmental Literacy
• Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

• Set-up Restaurant For Food and Beverage Service
• Service Food and Beverage Orders
• Merchandise Food and Beverage Products