Food and Beverage Sales and Service Operator Level 3 Notes

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BASIC UNITS OF COMPETENCY

  • Demonstrate Communication Skills
  • Demonstrate Numeracy Skills
  • Demonstrate Digital Literacy
  • Demonstrate Entrepreneurial Skills
  • Demonstrate Employability Skills
  • Demonstrate Environmental Literacy
  • Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

  • Set-up Restaurant For Food and Beverage Service
  • Service Food and Beverage Orders
  • Merchandise Food and Beverage Products
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