Human Nutrition and Dietetics Level 6

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BASIC UNITS OF COMPETENCY

• Communication Skills
• Numeracy Skills
• Digital Literacy
• Entrepreneurial Skills
• Employability Skills
• Environmental Literacy
• Occupational Safety and Health Practices

COMMON UNITS OF COMPETENCY

• Human Anatomy
• Medical Physiology
• Food Microbiology
• Food Processing and Safety Hygiene
• Nutrition Biochemistry
• Research Methods and Statistics

CORE UNITS OF COMPETENCY

• Nutrition in Emergency
• Nutrition in Life Cycle
• Principles of Human Nutrition
• Nutrition Care Processes
• Meal Planning and Management
• Maternal, Infant and Child Nutrition
• Nutrition Education and Counseling
• Diet Therapy I
• Diet Therapy II
• Dietetics
• Nutrition Assessment and Surveillance

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