Dairy Plant Management Level 5

This comprehensive Level 5 Dairy Plant Management course is designed for CDACC students pursuing careers in Kenya’s dairy industry. You’ll find detailed study materials covering essential dairy processing techniques, quality management systems, and modern dairy plant operations that align with industry standards.

BASIC UNITS OF COMPETENCY

1. Demonstrate Communication Skills
2. Demonstrate Numeracy Skills
3. Demonstrate Digital Literacy
4. Demonstrate Entrepreneural Skills
5. Demonstrate Employability Skills
6. Demonstrate Environmental Literacy
7. Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

1. Chill Raw Milk
2. Process Concentrated Milk Products
3. Process Fat Based Milk Products
4. Process Fermented Milk Products
5. Process Fluid Milk Products
6. Procure Raw Milk
7. Produce Cheese