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This page provides comprehensive Food Technology Level 6 past papers and examination resources for CDACC TVET students in Kenya. Access previous exam questions, revision materials, and practice tests to help you prepare effectively for your Food Technology Level 6 assessments and boost your chances of success.
BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills
- Demonstrate Numeracy Skills
- Demonstrate Digital Literacy
- Demonstrate Entrepreneurial Skills
- Demonstrate Employability Skills
- Demonstrate Environmental Literacy
- Demonstrate Occupational Safety and Health Practices
CORE UNITS OF COMPETENCY
- Manage Quality of Food Products
- Process Food Products
- Manage Food Processing Plant
- Develop New Food Products
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