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BASIC UNITS OF COMPETENCY
- Communication Skills
- Numeracy Skills
- Digital Literacy
- Entrepreneurial Skills
- Employability Skills
- Environmental Literacy
- Occupational Safety and Health Practices
COMMON UNITS OF COMPETENCY
- Human Anatomy
- Medical Physiology
- Food Microbiology
- Food Processing and Safety Hygiene
- Nutrition Biochemistry
- Research Methods and Statistics
CORE UNITS OF COMPETENCY
- Nutrition in Emergency
- Nutrition in Life Cycle
- Principles of Human Nutrition
- Nutrition Care Processes
- Meal Planning and Management
- Maternal, Infant and Child Nutrition
- Nutrition Education and Counseling
- Diet Therapy I
- Diet Therapy II
- Dietetics
- Nutrition Assessment and Surveillance
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PAY ATTENTION: JOIN US ON WHATSAPP TO ACCESS RECENT PASTPAPERS & NOTES