Mechanical Production -Lathe and Fabrication Artisan Notes

BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices COMMON UNITS OF COMPETENCY Interpret Basic Technical Drawings Use Common Metallic and Read More …

Manual Metal Arc and Gas Metal Arc Welder-Option Level 4 Notes

BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices COMMON UNITS OF COMPETENCY Apply Workplace Health and Safety Apply Workplace Essential Read More …

Food and Beverage Sales and Service Operator Level 3 Notes

BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Set-up Restaurant For Food and Beverage Service Service Read More …

Food Production Technician -Culinary Arts Level 3 Notes

BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Prepare Stocks Prepare Vegetables, Starches, and Soups Prepare Read More …

Food Production Technician -Culinary Arts Level 4 Notes

BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Prepare Stocks and Soups Prepare Eggs Prepare Food Read More …

Food Production Technician -Culinary Arts Level 6 Notes

BASIC UNITS OF COMPETENCY Demonstrate Communication Skills Demonstrate Numeracy Skills Demonstrate Digital Literacy Demonstrate Entrepreneurial Skills Demonstrate Employability Skills Demonstrate Environmental Literacy Demonstrate Occupational Safety and Health Practices CORE UNITS OF COMPETENCY Prepare Food Accompaniment Prepare Stock Prepare Soups Prepare Read More …